On-site visual discrimination of transgenic food by water-soluble DNA-binding AIEgens

Author:

Jiao Zhe12345,Guo Zongning674,Huang Xuelin674,Fan Hongbo1234,Zhao Miao894,Zhou Dianming894,Ruan Xiaolei1011124,Zhang Pengfei1314151617ORCID,Zhou Sixing1234,Tang Ben Zhong518192021ORCID

Affiliation:

1. School of Environment and Civil Engineering

2. Dongguan University of Technology

3. Dongguan 523808

4. China

5. Department of Chemistry

6. Integrated Technology Center of Dongguan Entry-Exit Inspection and Quarantine Bureau

7. Dongguan 523073

8. Tianjin Centres for Disease Control and Prevention

9. Tianjin 300011

10. School of Agriculture

11. South China Agricultural University

12. Guangzhou 510642

13. Guangdong Key Laboratory of Nanomedicine

14. Shenzhen Engineering Laboratory of Nanomedicine and Nanoformulations

15. CAS Key Laboratory of Health Informatics

16. Institute of Biomedicine and Biotechnology

17. Shenzhen Institutes of Advanced Technology

18. Hong Kong Branch of Chinese National Engineering Research Centre for Tissue Restoration and Reconstruction

19. Department of Chemical and Biological Engineering

20. The Hong Kong University of Science and Technology

21. Kowloon

Abstract

Development of affordable, simple and effective methods for rapid on-site identification of genetically modified organisms (GMO) is urgent due to public concern for transgenic food.

Funder

Science and Technology Planning Project of Guangdong Province

Natural Science Foundation of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Materials Science

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