Author:
König A.,Cockburn A.,Crevel R.W.R.,Debruyne E.,Grafstroem R.,Hammerling U.,Kimber I.,Knudsen I.,Kuiper H.A.,Peijnenburg A.A.C.M.,Penninks A.H.,Poulsen M.,Schauzu M.,Wal J.M.
Subject
Toxicology,General Medicine,Food Science
Reference188 articles.
1. Structural biology of allergens;Aalberse;Journal of Allergy and Clinical Immunology,2000
2. Evaluation of a high IgE-responder mouse model of allergy to bovine beta-lactoglobulin (BLG): development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in BLG-sensitized mice;Adel-Patient;Journal of Immunological Methods,2000
3. Elicitation of the allergic reaction in β lactoglobulin sensitised Balb/c mice;Adel-Patient;Clinical and Experimental Allergy,2003
4. ALLERGEST, 2003. ALLERGEST: The Effect of Gastrointestinal Digestion on the Allergenicity of Foods, EU Project Number: QLK1-CT-2001-01239. Department of Food Engineering and Biotechnology, Technion- Israel Institute of Technology, Technion City, Haifa. http://www.technion.ac.il/~syannai.
5. Stability of food allergens to digestion in vitro;Astwood;Nature Biotechnology,1996
Cited by
256 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Protein Allergy and Genetically Engineered Crops;Reference Module in Biomedical Sciences;2024
2. Microbial vitamins in genetically modified foods;Microbial Vitamins and Carotenoids in Food Biotechnology;2024
3. Allergenicity risk assessment of GMOs and novel foods: An overview;Encyclopedia of Food Allergy;2024
4. Nutrigenomics and Green Technologies;Research Anthology on Bioinformatics, Genomics, and Computational Biology;2023-12-29
5. CRISPR Variants for Gene Editing in Plants: Biosafety Risks and Future Directions;International Journal of Molecular Sciences;2023-11-13