1. School of Food Science and Engineering, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan University, Haikou, China
2. State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Nanchang University, Nanchang, China
3. Department of Entomology and Nematology, and UC Davis Comprehensive Cancer Center, University of California, Davis, Davis, California, USA