Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma
Author:
Affiliation:
1. College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China
Abstract
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00678A
Reference34 articles.
1. Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment
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4. Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
5. Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review
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