Author:
Han Zhong,Shi Rui,Sun Da-Wen
Funder
National Natural Science Foundation of China
Fishery Development Project of Guangdong
Natural Science Foundation of Guangdong
S&T Project of Guangdong
Fundamental Research Funds for the Central Universities
Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products
Innovation Centre of Guangdong Province for Modern Agricultural Science and Technology on Intelligent Sensing and Precision Control of Agricultural Product Qualities
Subject
Food Science,Biotechnology
Reference99 articles.
1. Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation;Agcam;Food Chemistry,2014
2. Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions;Ahmed;Carbohydrate Polymers,2018
3. Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions;Ahmed;Carbohydrate Polymers,2016
4. Chemistry, structure, functionality and applications of rice starch;Amagliani;Journal of Cereal Science,2016
5. Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch;Ashwar;Radiation Physics and Chemistry,2014
Cited by
95 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献