In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility-Reference-Cited by-同舟云学术

In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility

Published:2015 Issue:11 Volume:6 Page:3444-3453
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Oliveira Ana¹²³⁴⁵,Pintado Manuela¹²³⁴⁵

Affiliation:

1. Centro de Biotecnologia e Química Fina – Laboratório Associado

2. Escola Superior de Biotecnologia

3. Universidade Católica Portuguesa/Porto

4. 4202-401 Porto

5. Portugal

Abstract

The bioaccessibility of cyanidin-3-glucoside and (+)-catechin in model solutions when β-lactoglobulin (β-LG) and pectin/chitosan are present was investigated using anin vitromodel simulating gastrointestinal conditions.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00799B

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