Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects-Reference-Cited by-同舟云学术

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Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects

Published:2011-08-01 Issue:11 Volume:55 Page:1637-1645
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Xiao Jianbo,Mao Fangfang,Yang Fan,Zhao Yalu,Zhang Chao,Yamamoto Koichiro

Funder

Shanghai Rising-Star Program

Natural Science Foundation of Shanghai

Leading Academic Discipline Project of Shanghai Municipal Education Commission

Innovation Program of Shanghai Municipal Education Commission

Shanghai Municipal Education Commission and Shanghai Education Development Foundation

Program of Shanghai Normal University

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201100280/fullpdf

Reference41 articles.

1. Plant metabolism and the environment: Implications for managing phenolics;Cohen;Crit. Rev. Food Sci.,2010

2. Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption;Hagl;Mol. Nutr. Food Res.,2011

3. Analyzing cranberry bioactive compounds;Côté;Crit. Rev. Food Sci.,2010

4. Dietary factors and pancreatic cancer: the role of food bioactive compounds;Johnson;Mol. Nutr. Food Res.,2011

5. Bioactive compounds in cranberries and their biological properties;Côté;Crit. Rev. Food Sci.,2010

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