Colonic availability of polyphenols and D -(−)-quinic acid after apple smoothie consumption-Reference-Cited by-同舟云学术

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Colonic availability of polyphenols and D -(−)-quinic acid after apple smoothie consumption

Published:2010-11-09 Issue:3 Volume:55 Page:368-377
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Hagl Stephanie,Deusser Hannah,Soyalan Buelent,Janzowski Christine,Will Frank,Dietrich Helmut,Albert Franz Werner,Rohner Simone,Richling Elke

Funder

NutritionNet project supported by the German Federal Ministry of Education and Research

Rhineland-Palatinate

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201000252/fullpdf

Reference28 articles.

1. Prevention of colon carcinogenesis by apple juice in vivo: impact of juice constituents and obesity;Koch;Mol. Nutr. Food Res.,2009

2. Does an apple a day keep the oncologist away?;Gallus;Ann. Oncol.,2005

3. Quantitation of polyphenols in different apple varieties;Vrhovsek;J. Agric. Food Chem.,2004

4. Modification of platelet function and arachidonic acid metabolism by bioflavonoids. Structure-activity relations;Landolfi;Biochem. Pharmacol.,1984

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