Stabilization effect and interaction mechanism of mannoprotein on anthocyanins in mulberry juice
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Publisher
Elsevier BV
Reference38 articles.
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2. Variations in anthocyanin profiles and antioxidant activity of 12 genotypes of mulberry (Morus spp.) fruits and their changes during processing;Kim;Antioxidants,2020
3. Mulberry (桑葚子sang shèn zǐ) and its bioactive compounds, the chemoprevention effects and molecular mechanisms in vitro and in vivo;Huang;J. Tradit. Complement. Med.,2013
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