The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits-Reference-Cited by-同舟云学术

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The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits

Published:2017-11-20 Issue:48 Volume:65 Page:10383-10394
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yuan Qingxia¹²,Zhao Longyan¹²^ORCID

Affiliation:

1. School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, P. R. China

2. National Demonstration Center for Experimental Ethnopharmacology Education, South-Central University for Nationalities, Wuhan 430074, P. R. China

Funder

National Natural Science Foundation of China

Hubei Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03614

Reference130 articles.

1. Chemical Constituents with Proprotein Convertase Subtilisin/Kexin Type 9 mRNA Expression Inhibitory Activity from Dried Immature Morus alba Fruits

2. Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves

3. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

4. Morus alba L. nature's functional tonic

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