Morus alba L. nature's functional tonic
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference77 articles.
1. Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozoticin-diabetic rats;Andallu;Clinica Chimica Acta,2003
2. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves;Arabshahi-Delouee;Food Chemistry,2007
3. Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.);Asano;Journal of Agricultural and Food Chemistry,2001
4. Antioxidant activities of five different mulberry cultivars in Korea;Bae;LWT – Food Science and Technology,2007
5. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006
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