Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves-Reference-Cited by-同舟云学术

Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves

Published:2015-09 Issue: Volume:128 Page:52-62
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yuan Qingxia,Xie Yufeng,Wang Wei,Yan Yuhua,Ye Hong,Jabbar Saqib,Zeng Xiaoxiong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference74 articles.

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5. Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries);Bi;Food Chemistry,2013

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