A disulfide bond mutant of Pseudoalteromonas porphyrae κ-carrageenase conferred improved thermostability and catalytic activity and facilitated its utilization in κ-carrageenan industrial waste residues recycling

Author:

Wu Ting,Du Zeping,Li Hebin,Jiang Zedong,Zheng Mingjing,Li Zhipeng,Hong Tao,Du Xiping,Ni Hui,Zhu Yanbing

Publisher

Elsevier BV

Reference62 articles.

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3. Effects of κ-carrageenan on gel quality of threadfin bream (Nemipterus spp.) surimi containing salted duck egg white powder;Wasinnitiwong;Int. J. Biol. Macromol.,2022

4. Bio-ionic liquid promoted selective coagulation of κ-carrageenan from Kappaphycus alvarezii extract;Das;Food Hydrocoll.,2021

5. Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction;Li;J. Clean. Prod.,2024

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