Persimmon Tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in High-Fat Diet Rats-Reference-Cited by-同舟云学术

Persimmon Tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in High-Fat Diet Rats

Published:2014 Issue:7 Volume:5 Page:1536-1546
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Zou Bo¹²³,Ge Zhen-zhen¹²³,Zhang Ying¹²³,Du Jing¹²³,Xu Ze¹²³,Li Chun-mei¹²³⁴⁵

Affiliation:

1. College of Food Science and Technology

2. Huazhong Agricultural University

3. Wuhan, China

4. Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University)

5. Ministry of Education

Abstract

High molecular weight persimmon tannin is a central component accounting for the anti-hyperlipidemic effects of consuming persimmon fruits via AMPK pathway.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60635J

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