The ability of supercritical CO<sub>2</sub> carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media-Reference-Cited by-同舟云学术

The ability of supercritical CO₂ carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media

Published:2023 Issue:22 Volume:14 Page:10083-10096
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Frattaruolo Luca¹,Durante Miriana²^ORCID,Cappello Maria Stella²,Montefusco Anna³,Mita Giovanni²^ORCID,Cappello Anna Rita¹,Lenucci Marcello Salvatore³

Affiliation:

1. Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende, Italy

2. Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Lecce-Monteroni, 73100, Italy

3. Department of Biological and Environmental Sciences and Technologies, University of Salento, Via Lecce-Monteroni, 73100, Italy

Abstract

This study describes the effects of extraction method (SFE or CSE) and co-solvent composition (hempseed or flaxseed) on carrot and pumpkin extracts ability to counteract inflammation and oxidative stress in LPS-stimulated RAW 264.7 macrophages.

Funder

Consiglio Nazionale delle Ricerche

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03159D

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