Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines-Reference-Cited by-同舟云学术

Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines

Published:2019 Issue:11 Volume:10 Page:7103-7120
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mazzoni Luca¹²³⁴,Giampieri Francesca⁵³⁴^ORCID,Alvarez Suarez Jose Miguel⁶⁷⁸⁹^ORCID,Gasparrini Massimiliano¹²³⁴,Mezzetti Bruno¹²³⁴,Forbes Hernandez Tamara Yuliett¹⁰¹¹¹²¹³¹⁴^ORCID,Battino Maurizio Antonio⁵³⁴¹⁰¹¹^ORCID

Affiliation:

1. Department of Agricultural

2. Food and Environmental Sciences – Università Politecnica delle Marche

3. Ancona

4. Italy

5. Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche – Università Politecnica delle Marche

6. Facultad de Ingeniería y Ciencias Aplicadas. Grupo de Investigación en Biotecnología Aplicada a Biomedicina

7. Universidad de Las Américas (UDLA)

8. Quito

9. Ecuador

10. Nutrition and Food Science Group

11. Department of Analytical and Food Chemistry

12. CITACA

13. CACTI

14. University of Vigo – Vigo Campus

Abstract

The aim of this study was to evaluate the effects of strawberry anthocyanin extract treatment on twoin vitromodels of murine breast cancer cell lines, in an attempt to detect a specific pathway through which strawberries exert anticancer activity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01721F

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