Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co-Reference-Cited by-同舟云学术

Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co

Author:

Giménez-Bastida J. A.¹²³⁴⁵^ORCID,Laparra-Llopis J. M.⁶⁷⁸^ORCID,Baczek N.⁴⁵⁹¹⁰^ORCID,Zielinski H.⁴⁵⁹¹⁰^ORCID

Affiliation:

1. Department of Pharmacology. Vanderbilt University School of Medicine

2. Nashville

3. USA

4. Department of Chemistry and Biodynamics of Food

5. Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

6. Group of Molecular Immunonutrition in Cancer. Madrid Institute for Advanced Studies in Food (IMDEA-Food)

7. 28049 Madrid

8. Spain

9. 10-748 Olsztyn

10. Poland

Abstract

Buckwheat products ameliorated cell migration and cell cycle alteration of colon myofibroblasts in the presence of TNF-α.

Funder

Secretaría de Estado de Investigación, Desarrollo e Innovación

Seventh Framework Programme

American Heart Association

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference72 articles.

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