Eating Buckwheat Cookies Is Associated with the Reduction in Serum Levels of Myeloperoxidase and Cholesterol: A Double Blind Crossover Study in Day-Care Centre Staffs-Reference-Cited by-同舟云学术

Eating Buckwheat Cookies Is Associated with the Reduction in Serum Levels of Myeloperoxidase and Cholesterol: A Double Blind Crossover Study in Day-Care Centre Staffs

Published:2011 Issue:2 Volume:225 Page:123-130
ISSN:0040-8727
Container-title:The Tohoku Journal of Experimental Medicine
language:en
Short-container-title:Tohoku J. Exp. Med.

Author:

Wieslander Gunilla¹,Fabjan Nina²,Vogrincic Maja²,Kreft Ivan²,Janson Christer³,Spetz-Nyström Ulrike³,Vombergar Blanka⁴,Tagesson Christer⁵,Leanderson Per⁵,Norbäck Dan¹

Affiliation:

1. Department of Medical Science, Occupational and Environmental Medicine, Uppsala University, University Hospital

2. Biotechnical Faculty, University of Ljubljana

3. Department of Medical Science, Respiratory Medicine and Allergology, University Hospital, Uppsala University

4. Education Center Piramida, Vocational College

5. Department of Clinical and Experimental Medicine, Occupational and Environmental Medicine, Linköping University

Publisher

Tohoku University Medical Press

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://www.jstage.jst.go.jp/article/tjem/225/2/225_2_123/_pdf

Reference35 articles.

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4. Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin

5. Graefe, E.U. and Veit, M. (2000) Urinary metabolites of flavonoids and hydroxycinnamic acids in humans after application of a crude extract from Equisetum arvense. Phytomedicine, 6, 239-246.

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