Quantifying the co-solvent effects on trypsin from the digestive system of carp Catla catla by biophysical techniques and molecular dynamics simulations-Reference-Cited by-同舟云学术

Quantifying the co-solvent effects on trypsin from the digestive system of carp Catla catla by biophysical techniques and molecular dynamics simulations

Published:2015 Issue:54 Volume:5 Page:43023-43035
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Reddy P. Madhusudhana¹²³⁴⁵,Taha M.⁶⁷⁸⁹¹⁰,Sharma Y. V. R. Kameshwar¹¹¹²²¹³⁴,Venkatesu Pannuru¹²³⁴,Lee Ming-Jer⁵¹⁴¹⁵¹⁶

Affiliation:

1. Department of Chemistry

2. University of Delhi

3. Delhi – 110 007

4. India

5. Department of Chemical Engineering

6. CICECO

7. Departamento de Química

8. Universidade de Aveiro

9. 3810-193 Aveiro

10. Portugal

11. Department of Biochemistry

12. Sri Venkateswara College

13. Delhi

14. National Taiwan University of Science & Technology

15. Taipei 10607

16. Taiwan

Abstract

Urea molecules locate within 0.5 nm of the surface of trypsin.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA01302J

Reference89 articles.

1. Purification and Characterization of Trypsin from the Spleen of Tongol Tuna (Thunnus tonggol)

2. Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)

3. Kinetic Properties of Three Isoforms of Trypsin Isolated from the Pyloric Caeca of Chum Salmon (Oncorhynchus keta)

4. A Review of Proteotlytic Enzymes from Marine Organisms and Their Application in the Food Industry

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