Purification and Characterization of Trypsin from the Spleen of Tongol Tuna (Thunnus tonggol)-Reference-Cited by-同舟云学术

Purification and Characterization of Trypsin from the Spleen of Tongol Tuna (Thunnus tonggol)

Published:2006-06-27 Issue:15 Volume:54 Page:5617-5622
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Klomklao Sappasith¹,Benjakul Soottawat¹,Visessanguan Wonnop¹,Kishimura Hideki¹,Simpson Benjamin K.¹

Affiliation:

1. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Paholayothin Road, Klong 1, Klong Luang, Pathumthani 12120, Thailand, Laboratory of Marine Products and Food Science, Research Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041-8611, Japan, and Department of Food Science and Agricultural Chemistry...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060699d

Reference22 articles.

1. COMPARATIVE STUDIES ON PROTEOLYTIC ACTIVITY OF SPLENIC EXTRACT FROM THREE TUNA SPECIES COMMONLY USED IN THAILAND

2. Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems

3. PARTIAL PURIFICATION AND CHARACTERIZATION OF A THERMOSTABLE TRYPSIN FROM PYLORIC CAECA OF TAMBAQUI (COLOSSOMA MACROPOMUM)

4. Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)

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