Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)-Reference-Cited by-同舟云学术

Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)

Published:2006-07 Issue:1 Volume:97 Page:65-70
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kishimura Hideki,Hayashi Kenji,Miyashita Yusuke,Nonami Yoshiyuki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

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3. Cloning, characterization and nucleotide sequences of two cDNAs encoding human pancreatic trypsinogens;Emi;Gene,1986

4. Isolation and characterization of cDNAs from Atlantic cod encoding two different forms of trypsinogen;Gudmundsdottir;European Journal of Biochemistry,1993

5. Trypsin and trypsinogen from Antarctic fish: molecular basis of cold adaptation;Genicot;Biochimica et Biophysica Acta,1996

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