Extraction, preparative monomer separation and antibacterial activity of total polyphenols from Perilla frutescens-Reference-Cited by-同舟云学术

Extraction, preparative monomer separation and antibacterial activity of total polyphenols from Perilla frutescens

Published:2022 Issue:2 Volume:13 Page:880-890
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhao Yana¹,Li Huizhen¹^ORCID,Zhang Zhijun¹,Ren Zhiqing¹,Yang Fuhan¹

Affiliation:

1. School of Chemical Engineering and Technology, North University of China, Taiyuan 030051, PR China

Abstract

Polyphenols exhibit potential functional activities, especially rosmarinic acid (RosA) and caffeic acid (CafA).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02282B

Reference46 articles.

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2. Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens

3. China Pharmacopoeia Committee (CPC) , Pharmacopoeia of the People's Republic of China , China Medical Science and Technology Press , Beijing , 2015 , pp. 338–340

4. Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cells

5. Determination of Phenolic Compounds in Perilla frutescens L. by Capillary Electrophoresis with Electrochemical Detection

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