Glycemic index and microstructure analysis of a newly developed fiber enriched cookie
Author:
Affiliation:
1. Institute of Food Science and Human Nutrition
2. Leibniz University of Hannover
3. Germany
4. Center of Food Physics
5. German Institute of Food Technologies
6. Quakenbrück
Abstract
A diet with a high glycemic index (GI) is associated with an elevated risk for obesity or type 2 diabetes.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01137J
Reference35 articles.
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