Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice-Reference-Cited by-同舟云学术

Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice

Published:2019 Issue:10 Volume:10 Page:6582-6588
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Long Jianfeng¹²³⁴⁵,Guo Yuanqiang⁶⁷⁸⁹¹⁰,Yang Jieping⁶⁷⁸⁹^ORCID,Henning Susanne M.⁶⁷⁸⁹,Lee Ru-Po⁶⁷⁸⁹,Rasmussen Anna⁶⁷⁸⁹^ORCID,Zhang Lijun⁶⁷⁸⁹,Lu Qing-Yi⁶⁷⁸⁹^ORCID,Heber David⁶⁷⁸⁹,Li Zhaoping⁶⁷⁸⁹^ORCID

Affiliation:

1. Department of Clinical Nutrition

2. 2nd XiangYa Hospital

3. Central South University

4. Changsha 410011

5. China

6. Center for Human Nutrition

7. David Geffen School of Medicine at UCLA

8. Los Angeles

9. USA

10. State Key Laboratory of Medicinal Chemical Biology

Abstract

8 oz PomJ and 500 mg EA have similar EA bioavailability and UA production, but PomJ has higher EA phase II metabolism compared to EA. PomJ but not EA decreases blood MCP1.

Funder

David Geffen School of Medicine, University of California, Los Angeles

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01683J

Reference38 articles.

1. Could Pomegranate Juice Help in the Control of Inflammatory Diseases?

2. Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

3. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice