Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy
Author:
Affiliation:
1. Graham Kerr Building, Division of Developmental Medicine, Faculty of Medicine
2. Graham Kerr Building, Division of Ecology and Evolutionary Biology, Faculty of Biomedical and Life Sciences
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf100315d
Reference36 articles.
1. Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
2. Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties
3. Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC–MSn
4. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice
5. Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure
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