Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber-Reference-Cited by-同舟云学术

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Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber

Published:2022 Issue:5 Volume:13 Page:2710-2728
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huang Hairong¹,Chen Jiajun¹,Hu Xiaobo¹,Chen Yi¹^ORCID,Xie Jianhua¹^ORCID,Ao Tianxiang²,Wang Hui¹,Xie Jiayan¹,Yu Qiang¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China

2. School of Food Science and Technology, Nanchang University, Nanchang 330031, China

Abstract

The role of TRDF-BP and TRDF-DF as well as their interaction effect on the anti-hyperglycemic activity of TRDF are elucidated.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03682C

Reference42 articles.

1. Evidence of hypoglycemic, lipid-lowering and hepatoprotective effects of the Bixin and Bixin: β-CD inclusion compound in high-fat-fed obese mice

2. Opportunities and challenges of algal fucoidan for diabetes management

3. IRS-1/PI3K/Akt pathway and miRNAs are involved in whole grain highland barley (Hordeum vulgareL.) ameliorating hyperglycemia of db/db mice

4. Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice

5. A study on nutritional and functional study properties of Mayan plant foods as a new proposal for type 2 diabetes prevention

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