Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism-Reference-Cited by-同舟云学术

Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism

Published:2024-08-02 Issue:1 Volume:11 Page:
ISSN:2196-5641
Container-title:Chemical and Biological Technologies in Agriculture
language:en
Short-container-title:Chem. Biol. Technol. Agric.

Author:

Du Juan,Li Xia,Liu Na,Wang Yuan,Li Yaqian,Jia Yang,An Xiaoping,Qi Jingwei

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1186/s40538-024-00631-8.pdf

Reference44 articles.

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2. Shang Z, Tian Y, Yi Y, Li K, Qiao X, Ye M. Comparative bioactivity evaluation and chemical profiling of different parts of the medicinal plant Glycyrrhiza uralensis. J Pharmaceut Biomed. 2022;215: 114793. https://doi.org/10.1016/j.jpba.2022.114793.

3. Jiang L, Akram W, Luo B, Hu S, Faruque MO, Ahmad S, et al. Metabolomic and pharmacologic insights of aerial and underground parts of Glycyrrhiza uralensis Fisch. ex DC. for maximum utilization of medicinal resources. Front Pharmacol. 2021;2021:1306. https://doi.org/10.3389/fphar.2021.658670.

4. Panche AN, Diwan AD, Chandra SR. Flavonoids: an overview. J Nutr Sci. 2016;5: e47. https://doi.org/10.1017/jns.2016.41.

5. Núñez-Gómez V, González-Barrio R, Periago MJ. Interaction between dietary fibre and bioactive compounds in plant by-products: impact on bioaccessibility and bioavailability. Antioxidants. 2023;12(4):976. https://doi.org/10.3390/antiox12040976.

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