Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis-Reference-Cited by-同舟云学术

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

Published:2017 Issue:7 Volume:8 Page:2573-2582
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bhattarai Rewati R.¹²³⁴⁵,Dhital Sushil¹²³⁴⁵,Wu Peng²³⁴⁵⁶,Chen Xiao Dong⁷⁸⁹¹⁰¹¹,Gidley Michael J.¹²³⁴⁵^ORCID

Affiliation:

1. ARC Centre of Excellence in Plant Cell Walls

2. Centre for Nutrition and Food Sciences

3. Queensland Alliance for Agriculture and Food Innovation

4. The University of Queensland

5. St Lucia

6. Australia

7. Department of Chemical Engineering and Biochemical Engineering

8. College of Chemistry and Chemical Engineering

9. Xiamen University

10. Xiamen 361005

11. China

Abstract

Retention of intact plant cells to the end of the small intestine leads to transport of entrapped macronutrients such as starch and protein for colonic microbial fermentation, and is a promising mechanism to increase the content of resistant starch in diets.

Funder

Australian Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00086C

Reference29 articles.

1. Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil

2. Cell structure and starch nature as key determinants of the digestion rate of starch in legume

3. Intactness of cell wall structure controls the in vitro digestion of starch in legumes