Intactness of cell wall structure controls the in vitro digestion of starch in legumes-Reference-Cited by-同舟云学术

Intactness of cell wall structure controls the in vitro digestion of starch in legumes

Published:2016 Issue:3 Volume:7 Page:1367-1379
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dhital Sushil¹²³⁴⁵,Bhattarai Rewati R.¹²³⁴⁵,Gorham John¹²³⁴⁵,Gidley Michael J.¹²³⁴⁵

Affiliation:

1. ARC Centre of Excellence in Plant Cell Walls

2. Centre for Nutrition and Food Sciences

3. Queensland Alliance for Agriculture and Food Innovation

4. The University of Queensland

5. St Lucia

Abstract

Increasing the level of starch that is not digested by the end of the small intestine and therefore enters the colon (‘resistant starch’) is a major opportunity for improving the nutritional profile of foods.

Funder

Australian Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01104C

Reference52 articles.

1. Cereal grains, legumes and diabetes

2. Association Between Dietary Whole Grain Intake and Risk of Mortality

3. Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews

4. Comparison of Metabolic Effects of White Beans Processed Into Two Different Physical Forms

5. Cell structure and starch nature as key determinants of the digestion rate of starch in legume

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