pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols-Reference-Cited by-同舟云学术

pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols

Published:2022 Issue:12 Volume:13 Page:6792-6801
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yingying Ma¹²^ORCID,Xiu-xia Li¹²,Luyun Cai¹²^ORCID,Jianrong Li¹²^ORCID

Affiliation:

1. College of Food Science and Technology, Bohai University, Songshan, Jinzhou, Liaoning, 121013, China

2. National & Local Joint Engineering Research Center of Storage, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities. Jinzhou, Liaoning, 121013, China

Abstract

In this work, zein nanofiber membranes loaded with ε-polylysine–polyphenol–polyaspartic acid were prepared using electrospinning for the controlled delivery of polyphenols.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03051E

Reference44 articles.

1. Microencapsulation of bioactives for food applications

2. Encapsulation of Natural Polyphenolic Compounds; a Review

3. Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles