Electrospinning: A novel nano-encapsulation approach for bioactive compounds-Reference-Cited by-同舟云学术

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Electrospinning: A novel nano-encapsulation approach for bioactive compounds

Published:2017-12 Issue: Volume:70 Page:56-68
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wen Peng,Zong Min-Hua,Linhardt Robert J.,Feng Kun,Wu Hong

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

National Natural Science Foundation of China (NSFC)-Guangdong Joint Foundation Key Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference121 articles.

1. Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate – pullulan electrospun fibers;Aceituno-Medina;LWT - Food Science and Technology,2015

2. A review on electrospinning for membrane fabrication: Challenges and applications;Ahmed;Desalination,2015

3. Fabrication and antifungal activity of cellulose acetate-based fibers encapsulating natural neem seed oil;Ai-Tang,2013

4. Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres;Alborzi;Journal of Microencapsulation,2013

5. Classy non-wovens based on animate L. gasseri-inanimate poly(vinyl alcohol): Upstream application in food engineering;Amna;Applied Microbiology and Biotechnology,2013

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