Author:
Chapman A. Chaston,Linden H.
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Cited by
8 articles.
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1. Organoarsenical Species Contents in Cooked Seafood;Journal of Agricultural and Food Chemistry;2005-10-07
2. Selenium in food;Selenium in Food and Health;1996
3. Arsenic levels in fish and shellfish from the North Sea;Journal of Experimental Marine Biology and Ecology;1983-09
4. La toxicité de relais;Toxicology;1975-01
5. Arsenic in marine fish and invertebrates;Marine Pollution Bulletin;1973-06