Organoarsenical Species Contents in Cooked Seafood-Reference-Cited by-同舟云学术

Organoarsenical Species Contents in Cooked Seafood

Published:2005-10-07 Issue:22 Volume:53 Page:8813-8819
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Devesa V.¹,Súñer M. A.¹,Algora S.¹,Vélez D.¹,Montoro R.¹,Jalón M.¹,Urieta I.¹,Macho M. L.¹

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado 73, 46100, Burjassot, Valencia, Spain, and Dirección de Salud Pública, Departamento de Sanidad, Gobierno Vasco, c/Donostia-San Sebastián, 1, 01010 Vitoria-Gasteiz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050499m

Reference27 articles.

1. Survey of Arsenic in Total Diet Food Composites and Estimation of the Dietary Intake of Arsenic by Canadian Adults and Children

2. Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91

3. On the presence of lead and other metallic impurities in marine crustaceans and shell fish

4. Total and Inorganic Arsenic in Fresh and Processed Fish Products

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