Total and Inorganic Arsenic in Fresh and Processed Fish Products-Reference-Cited by-同舟云学术

Total and Inorganic Arsenic in Fresh and Processed Fish Products

Published:2000-08-10 Issue:9 Volume:48 Page:4369-4376
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Muñoz Ociel¹,Devesa Vicenta¹,Suñer María Angeles¹,Vélez Dinoraz¹,Montoro Rosa¹,Urieta Inés¹,Macho Mari Luz¹,Jalón Mercedes¹

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado 73, 46100, Burjassot (Valencia), Spain, and Dirección de Salud Pública, Departamento de Sanidad, Gobierno Vasco, c/Donostia-San Sebastián, 1, 01010 Vitoria-Gasteiz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000282m

Reference37 articles.

1. Speciation of arsenic in fish tissue using microwave-assisted extraction followed by HPLC-ICP-MS

2. Levels of arsenic in fish from the Arabian Gulf

3. Determination of arsenic species in fish by directly coupled high-performance liquid chromatography–inductively coupled plasma mass spectrometry

4. Determination of total inorganic arsenic in fish, shellfish and fish products

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