Author:
LeBlanc P.J.,Jackson A.L.
Subject
Pollution,Aquatic Science,Oceanography
Reference16 articles.
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3. The arsenic, lead, tin, copper and iron contents of canned clams, oysters, crabs, lobsters and shrimps;Dick;Can. J. Res.,1950
4. Arsenic storage in game fish;Ellis;Copeia,1934
5. Determination of arsenic in marine fish;Fernandez del Riego;Bol. Inst. Espan. Oceanogr.,1968
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