Analysis of different Flos Chrysanthemum tea samples with the use of two-dimensional chromatographic fingerprints, which were interpreted by different multivariate methods-Reference-Cited by-同舟云学术

Analysis of different Flos Chrysanthemum tea samples with the use of two-dimensional chromatographic fingerprints, which were interpreted by different multivariate methods

Published:2015 Issue:3 Volume:7 Page:961-969
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Ding Xiaoxiao¹²³⁴⁵,Ni Yongnian¹²³⁴⁵,Kokot Serge⁶⁷⁸⁹¹⁰

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 330047

4. China

5. Department of Chemistry

6. School of Chemistry

7. Physics and Mechanical Engineering

8. Queensland University of Technology

9. Brisbane 4001

10. Australia

Abstract

Flos Chrysanthemum teas from different origins were analyzed by combining HPLC and GC-MS datasets with the aid of chemometrics, and their quality was basically evaluated.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C4AY02115K

Reference39 articles.

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2. Constituents of Compositae Plants. 2. Triterpene Diols, Triols, and Their 3-O-Fatty Acid Esters from Edible Chrysanthemum Flower Extract and Their Anti-inflammatory Effects

3. Increased Exposure of Vitamin A by Chrysanthemum morifolium Ramat Extract in Rat Was Not via Induction of CYP1A1, CYP1A2, and CYP2B1

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