A green and effective approach for characterisation and quality control of Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection-Reference-Cited by-同舟云学术

A green and effective approach for characterisation and quality control of Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection

Published:2013-12 Issue:3 Volume:141 Page:1807-1813
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Feng,Ong Eng Shi,Li Sam Fong Yau

Funder

Ministry of Education

Singapore-Peking-Oxford Research Enterprise

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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3. Development of microwave-assisted extraction followed by headspace solid-phase microextraction and gas chromatography–mass spectrometry for quantification of camphor and borneol in Flos Chrysanthemi Indici;Deng;Analytica Chimica Acta,2006

4. Gas chromatography–mass spectrometry following pressurized hot water extraction and solid-phase microextraction for quantification of eucalyptol, camphor, and borneol in Chrysanthemum flowers;Dong;Journal of Separation Science,2007

5. New approach on similarity analysis of chromatographic fingerprint of herbal medicine;Gan;Journal of Chromatography, A,2006

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