Discrimination of Wine Attributes by Metabolome Analysis
Author:
Affiliation:
1. Centro de Biotecnología, Universidad Técnica Federico Santa María, General Bari 699, Valparaiso, Chile, and Max-Planck Institut für molekulare Pflanzenphysiologie, Am Mühlenberg 1, 14476-Potsdam-Golm, Germany
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac902678t
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