Must protection, sulfites versus bioprotection: A metabolomic study-Reference-Cited by-同舟云学术

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Must protection, sulfites versus bioprotection: A metabolomic study

Published:2023-11 Issue: Volume:173 Page:113383
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lebleux Manon,Alexandre Hervé,Romanet Rémy,Ballester Jordi^ORCID,David-Vaizant Vanessa,Adrian Marielle,Tourdot-Maréchal Raphaëlle,Rouiller-Gall Chloé

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”;Bordet;Microorganisms,2021

2. Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine;Capece;Microorganisms,2020

3. Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines;Cejudo-Bastante;LWT,2010

4. White wine phenolics: Current methods of analysis;Clarke;Journal of the Science of Food and Agriculture,2023

5. Discrimination of wine attributes by metabolome analysis;Cuadros-Inostroza;Analytical Chemistry,2010

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae;Microorganisms;2024-08-13

2. Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles;Heliyon;2024-07

3. Evaluation of the Bio-Protective Effect of Native Candida Yeasts on Sauvignon Blanc Wines;Fermentation;2024-04-22

4. Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness;Food Research International;2024-03

5. Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology;Foods;2024-02-27

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