Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines-Reference-Cited by-同舟云学术

Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines

Published:2010-12 Issue:10 Volume:43 Page:1501-1507
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Cejudo-Bastante M.J.,Sonni F.,Chinnici F.,Versari A.,Perez-Coello M.S.,Riponi C.

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Composés azotes des moûts et des vins;Aerny;Revue Suisse de Viticulture, d'Arboriculture et d'Horticulture,1996

2. Influence of enological operations on lysozyme activity in winemaking;Amati;Viticulture Enology Science,1996

3. Current knowledge about the presence of amines in wine;Ancín-Azpilicueta;Critical Reviews in Food Science and Nutrition,2008

4. Biosynthetic formation of higher alcohols by yeast. Dependence on the nitrogenous nutrient level of the medium;Äyräpää;Journal of the Institute of Brewing,1971

5. The chemical and sensorial effects of lysozyme addition to red and wines over six months' cellar storage;Bartowsky;Australian Journal of Grape and Wine Research,2004

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction;Processes;2024-07-10

2. Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way;LWT;2024-04

3. The impact of synthetic and natural additives on biogenic amine production in food products;Food Bioscience;2023-12

4. Must protection, sulfites versus bioprotection: A metabolomic study;Food Research International;2023-11

5. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics;Food Control;2023-10