The chemical and sensorial effects of lysozyme addition to red and white wines over six months' cellar storage
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2004.tb00017.x/fullpdf
Reference30 articles.
1. Characterization of Haze-Forming Proteins of Beer and Their Roles in Chill Haze Formation
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