Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham
Author:
Affiliation:
1. College of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China
2. School of Life Healthy and Technology, Dongguan University of Technology, Dongguan, 523808, China
Abstract
Funder
National Natural Science Foundation of China
Basic and Applied Basic Research Foundation of Guangdong Province
Department of Education of Guangdong Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03614B
Reference41 articles.
1. The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham
2. Changes in the extent and products of In vitro protein digestion during the ripening periods of Chinese dry-cured hams
3. A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products
4. Antioxidative and antibacterial peptides derived from bovine milk proteins
5. Identification of novel antioxidant peptides generated in Spanish dry-cured ham
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