CeO2 nanoparticles modulate Cu–Zn superoxide dismutase and lipoxygenase-IV isozyme activities to alleviate membrane oxidative damage to improve rapeseed salt tolerance

Author:

Li Yanhui1,Liu Jiahao1,Fu Chengcheng1,Khan Mohammad Nauman1,Hu Jin1,Zhao Fameng1,Wu Honghong1234ORCID,Li Zhaohu125

Affiliation:

1. MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

2. Hubei Hongshan Laboratory, Wuhan, 430070, China

3. Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Shenzhen, China

4. Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China

5. School of Agriculture and Technology, China Agricultural University, Beijing 100083, China

Abstract

Rapeseed is an important cash crop. However, its yield and quality are significantly affected by salinity stress. Nanoceria helped to improve rapeseed salt tolerance via modulating Cu–Zn SOD and LOX-IV isozyme activities.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Huazhong Agricultural University

Chinese Academy of Agricultural Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

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