Exogenous Application of Sorbitol-Chelated Calcium Enhances Salt Tolerance in Rapeseed (Brassica napus L.)
Author:
Funder
the National Natural Science Foundation of China
the Major Research Project of Shandong Province
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42729-024-01820-y.pdf
Reference71 articles.
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3. Apse MP, Aharon GS, Snedden WA, Blumwald E (1999) Salt tolerance conferred by overexpression of a vacuolar Na+/H+ antiport in arabidopsis. Sci 285:1256–1258. https://doi.org/10.1126/science.285.5431.1256
4. Azevedo Neto A, Prisco JT, Enéas-Filho J, Abreu C, Gomes-Filho E (2006) Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes. Environ Exp Bot 56:87–94. https://doi.org/10.1016/j.envexpbot.2005.01.008
5. Bachani J, Mahanty A, Aftab T, Kumar K (2022) Insight into calcium signalling in salt stress response. S Afr J Bot 151:1–8. https://doi.org/10.1016/j.sajb.2022.09.033
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