Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes-Reference-Cited by-同舟云学术

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Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes

Published:2006-05 Issue:1 Volume:56 Page:87-94
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

de Azevedo Neto André Dias,Prisco José Tarquinio,Enéas-Filho Joaquim,Abreu Carlos Eduardo Braga de,Gomes-Filho Enéas

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference47 articles.

1. Reactive oxygen species and antioxidants: relationship in green cells;Alscher;Physiol. Plant,1997

2. Drought enhances maize chilling tolerance. II. Photosynthetic traits and protective mechanisms against oxidative stress;Aroca;Physiol. Plant,2003

3. Potential biochemical indicators of salinity tolerance in plants;Ashraf;Plant Sci.,2004

4. Effects of salt stress on plant growth, stomatal response and solute accumulation of different maize genotypes;Azevedo Neto;Braz. J. Plant Physiol.,2004

5. Enhanced tolerance to salt stress and water deficit by overexpressing superoxide dismutase in tobacco (Nicotiana tabacum) chloroplasts;Badawi;Plant Sci.,2004

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