Impact ofin vitrodigestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps-Reference-Cited by-同舟云学术

Impact ofin vitrodigestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps

Published:2017 Issue:11 Volume:8 Page:3951-3963
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Petry Fabiane Cristina¹²³⁴⁵,Mercadante Adriana Zerlotti¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Science

2. Faculty of Food Engineering

3. University of Campinas (UNICAMP)

4. Campinas

5. Brazil

Abstract

The composition of carotenoids (carotenes and free and acylated xanthophylls) and their bioaccessibilities were determined for the first time in pulps of mandarins cultivated in Brazil.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01075C

Reference64 articles.

1. Bioactive compounds in different citrus varieties. Discrimination among cultivars

2. The Association between Fruit and Vegetable Intake and Chronic Disease Risk Factors

3. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

4. Needs and Sources of Carotenoids and Vitamin A

5. Genetic Diversity among Mandarins in Fruit-Quality Traits

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