Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil-Reference-Cited by-同舟云学术

Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil

Published:2023 Issue:5 Volume:13 Page:3306-3316
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zhang Xuping¹,Zhang Yan¹,Sun Pengda²,Su Weidong²,Qu Zhihao¹,Dong Yaoyao¹,Du Shuangkui¹,Yu Xiuzhu¹^ORCID

Affiliation:

1. Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, P. R. China

2. Ningxia Xingling Grain and Oil Co., Ltd, Yinchuan 751400, Ningxia, P. R. China

Abstract

Germination pretreatment could significantly increase the lipid concomitants content and enhance the antioxidant capacity of flaxseed oil.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RA/D2RA07458C

Reference52 articles.

1. Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting

2. Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications

3. Optimized production and enrichment of α-linolenic acid by Scenedesmus sp. HSJ296

4. The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review

5. Flaxseed: A Potential Source of Food, Feed and Fiber

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