Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications-Reference-Cited by-同舟云学术

Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications

Published:2021-08 Issue: Volume:114 Page:292-309
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Farag Mohamed A.^ORCID,Elimam Diaaeldin M.,Afifi Sherif M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference199 articles.

1. A global study by 1H NMR spectroscopy and SPME-GC/MS of the in vitro digestion of virgin flaxseed oil enriched or not with mono-, di-or tri-phenolic derivatives. Antioxidant efficiency of these compounds;Alberdi-Cedeño;Antioxidants,2020

2. Microwave ultrasonic-assisted aqueous enzymatic method for extracting linseed oil;An,2016

3. Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil;Anwar;Grasas y Aceites,2013

4. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying;Anwar;Journal of Food Engineering,2011

5. Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules;Avramenko;Food Research International,2016

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil;Food Chemistry;2024-10

2. Cannabis‐infused foods: Phytonutrients, health, and safe product innovations;Comprehensive Reviews in Food Science and Food Safety;2024-09

3. Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice;Applied Sciences;2024-08-28

4. Preparation and application of oil-in-water structure linseed oil- EGCG nanoemulsion;LWT;2024-07

5. Rapid analysis of flaxseed oil quality during frying process based on Raman spectroscopy combined with peak-area-ratio method;LWT;2024-03