Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols

Published:2018 Issue:9 Volume:9 Page:4858-4864
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Bo¹²³⁴,Zhou Jie¹²³⁴,Meng Qilu¹²³⁴,Zhang Yang¹²³⁴,Zhang Shihua⁵²³⁴,Zhang Liang¹²³⁴^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization

2. Anhui Agricultural University

3. Hefei 230036

4. China

5. School of Science

Abstract

Tea polyphenols (TP) have many health benefits, but most are metabolized into low molecular-weight phenolic acids after oral administration.

Funder

China Association for Science and Technology

National Natural Science Foundation of China

Natural Science Foundation of Anhui Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00609A

Reference26 articles.

1. Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn

2. Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines

3. Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues11Abbreviations: COX, cyclooxygenase; LOX, lipoxygenase; EGCG, (-)-epigallocatechin-3-gallate; EGC, (-)-epigallocatechin; ECG, (-)-epicatechin-3-gallate; EC, (-)-epicatechin; TF, theaflavin; TF3-G, theaflavin 3-gallate; TF3′-G, theaflavin 3′-gallate; TFdiG, theaflavin 3,3′-digallate; PGE2, prostaglandin E2; HETE, hydroxyeicosatetraenoic acid; HHT, 12-hydroxyheptadecatrienoic acid; and TBX, thromboxane.

4. Absorption and Distribution of Tea Catechin(-)-Epigallocatechin-3-Gallate, in the Rat.

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet;Food Research International;2023-11

2. Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity;Molecules;2023-08-04

3. Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner;Food Science and Human Wellness;2022-01

4. The in vitro fermentation of compound oral liquid by human colonic microbiota altered the abundance of probiotics and short-chain fatty acid production;RSC Advances;2022

5. Sensory and chemical characteristics of Tieguanyin oolong tea after roasting;Food Chemistry: X;2021-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3