Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner-Reference-Cited by-同舟云学术

Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner

Published:2022-01 Issue:1 Volume:11 Page:11-21
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Ma Hui,Hu Yaozhong,Zhang Bowei,Shao Zeping,Roura Eugeni,Wang Shuo

Publisher

Elsevier BV

Subject

Food Science

Reference108 articles.

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3. Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects;Chen;Crit. Rev. Food Sci. Nutr.,2019

4. Trends of tea in cardiovascular health and disease: a critical review;Fang;Trends Food Sci. Tech.,2019

5. Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea;Yang;J. Food Drug Anal.,2018

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